Sunday: 10:30 - 7 p.m. 
Mon Tue Wed: 2 p.m. - 9 p.m.
Thursday - Friday: 12 p.m. - 10 p.m  
Saturday 2 p.m. - 10 p.m.

Daily Happy Hour Open - 6 p.m
$2 Off Any Glass  Tuesday Happy Hour!!
Monday $10 Off Bottle Night



SNACKS & SMALL BITES

 

 

FRESH BAKED BREAD

Finish-baked daily on site –  Portland French Bakery

 Served with extra virgin olive oil and freshly ground pepper and Modena balsamic vinegar  4

 

MIXED ARTISAN OLIVES

Dish of mixed gourmet olives  3.5

 

CHOCOLATE COVERED BLUEBERRIES

Delicious accompaniment to everything!   3.5

 

 

FRUIT PLATE

A tasting of various fresh fruit…a wonderful accompaniment to any wine   4

 

WARMED SPICED NUTS

House-made with local herbs

4

 

THICK CUT POTATO CHIPS

Seasoned with sea salt  3

 

 

 

GRILLED PANINI  - (served w/chips)

Add side salad for 3  

Made w/fresh Ciabatta bread from PDX French Bakery


  • Mozzarella, tomato, pesto   8
  • Turkey, brie, apple, & cranberry sauce   9
  • Salami, Cheddar, and tomato   9

 

GRILLED CHICKEN SANDWICH

 

Freshly grilled chicken served on flatbread with house-made blue/cream cheese spread along with kale lightly tossed in our own fig dressing –  an amazing culinary delight!       8.5

 

SALADS & SOUP

 

 

*FRESH-MADE SOUP (ask server)

Fresh made and locally sourced ingredients

 

CAPRESE

Fresh mozzarella slices with tomatoes & fresh basil leaves, drizzled with olive oil and Modena balsamic vinegar.  Served with fresh bread  8.5

 

SPINACH SALAD w/ SEASONAL FRUIT

Fresh spinach, seasonal fruit, walnuts w/balsamic dressing and a slice of fresh bread  7.5

                     add chèvre, brie, or feta + 2


                                                WARM PARMESAN-ARTICHOKE DIP – Chardonnay / Malbec

Produced by local Portland area company

Served with fresh baked bread and rosemary crackers   7

 

ANTIPASTO SALAD with LEMON BASIL VINAIGRETTE

Loaded with imported cheeses, salamis, olives, roasted peppers, herbs and heirloom tomatoes.

 Served with fresh-baked bread     9

 

MEDITERRANEAN HUMMUS PLATE – Pinot Noir or Pinot Gris

Traditional hummus accompanied with cucumbers, carrots, red peppers, kalamata olives. 

Served with warm pita bread  9.5

 

TRADITIONAL CHEESE & MEAT PLATE – Sauvignon Blanc / Old Vine Zin w/meats

Chevre, Dubliner, Double Creamed Brie, Nuts, Fresh & Dried Fruit. Served w/fresh bread, rosemary crackers 

 and LOCAL artisan meats & mixed olives  15

 

CHEESEMONGER BOARD - Strictly for cheese LOVERS!! 

Cheeses: Rogue Creamery Smokey Blue (Oregon); Capricho de Cabra rolled with Pimentón (Spain); Robiola – triple blend (Italy); Dried Oregon Cranberries and Cherries; fresh bread from Portland French Bakery; rosemary crackers, fig jam, and house-made spiced nuts with local garden fresh herbs.   20

Add Olympia Provisions Oregon Artisan meats (+4)

 

SWEETS!!

 

Hand-made chocolate plate from Enchanté garnished with fresh fruit - $5.5

Chocolate Cheesecake - $4.5

Lemon Bar from Painted Lady Coffee House w/ fresh fruit - $4.5

 

BOTTLED BEER - 4                                                                  NON ALCOHOLIC -

           Black Butte Porter; Coors Light                        Pellegrino Sparkling Water (plain, lemon, orange) 3

Drop Top Amber Ale; Widmer Hefeweisen                Coke / Diet Coke / Sprite 2.5

 

DRAUGHT: 10 Barrel IPA; Seasonal; Stella  5.5    French Press Coffee - Happy Rock, Gladstoner  5.5

CIDER:  Crispin    5                                                                  Tea/Hot Chocolate   3.5